Wani kananan gwaji da aka gudanar a Norway ya gano cewa shan gram 12 na hydrolysate furotin na salmon a kowace rana na tsawon makonni takwas ya ƙara ferritin da kusan kashi 13 % da ƙwayoyin jini ja da kashi 7 % idan an kwatanta da whey protein. Sakamakon ya kuma nuna ragin kumburi, ingantaccen sukari a jini, da canje‑canjen yanayin jiki. Amma gwajin ya ƙunshi mutane 14 kacal, kuma kamfanin da ya samar da samfurin ne ya tallafa masa, don haka sakamakon ba zai zama hujja ba, alama ce kawai.
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