Binciken da aka wallafa a mujallar *Cell Metabolism* (2020) ya nuna cewa ciyar da berayen da suka kai tsakiyar shekarunsu da abincin da ke ɗauke da 2 % calcium alpha‑ketoglutarate (CaAKG) ya ƙara wa mata tsawon rai har zuwa 16.6 % kuma ya rage kamuwa da rauni. Amma sakamakon ya shafi beraye ne kawai, ba ya nufin zai yi tasiri iri ɗaya a jikin ɗan adam ba.
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